While we might associate turmeric primarily with curries and mustards, its uses go well beyond the culinary realm.

Did you know that turmeric has been used in Asia for over 4,000 years?

Not just as a flavorful ingredient but also as a ceremonial figure and medicinal herb. Its deep yellow-orange hue has coloured countless dishes, textiles, and rituals, weaving itself into the cultural tapestry of regions from India to Indonesia.

Read the whole article here.

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