I love to search for new recipes and ideas on how to lentils etc.
As I always say, make it your own after following the recipe. I am the one who doesn’t follow all the time!


  • 2 Tbs coconut oil
  • 1 medium onion, peeled and chopped
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 2 medium carrots, sliced
  • 3 stalks of celery, sliced
  • 2 cups lentils
  • 1 Tbs dried basil
  • 2 tsp dried thyme
  • 1/2 tsp pepper
  • 2 Tbs Bragg Liquid Amino
  • 1 tsp garlic salt
  • 8 cups chopped kale leaves
  • 1/2 cup fresh lemon juice
  • 1 Tbs finely grated lemon peel

Heat the oil in a large soup pot over medium-high heat. Cook the onions, stirring, until softened. Add the garlic, and continue cooking and stirring until the garlic is aromatic. Add the carrots and celery,  and cook another 5 minutes.

Add the broth, lentils, and seasoning. Bring to a boil, then reduce heat to low. Cook, covered for about 25 minutes, until vegetables are softened, and the lentils are tender. Add the kale, and continue cooking for about 5 minutes. Stir in the lemon juice and peel. Serve warm.

In addition, you may want to add the vegetables you have or remove something; it is up to you.

Servings: 8

Please, I would love to hear your comment or ask a question!
Let me know your thoughts!

Have a great week,


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