I love Chia pudding for breakfast, one of my favourite breakfasts.
I make it with plain homemade yogurt (I love it ). Enjoy!

1 scoop Vanilla Shake   ( plain yogurt, for me ) to your taste.
1 cup milk of choice
1/2 Tbsp. raw organic honey
A pinch of cinnamon powder
3 Tbsp. chia seeds
Ice as needed.
Raspberries and blueberries for topping / or fruit of choice

Blend all ingredients except the chia seeds together until creamy. Transfer to a bowl, add the chia seeds and combine well. Let stand for 5 minutes; give it another stir/shake to break up any clumps of chia seeds, cover and put the mixture in the fridge to “set up” for 3-4 hours or overnight.
When ready to serve, divide the mixture between two bowls, top the pudding with berries of your choice and enjoy.

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Happy Healthy Year!

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