How about a new chicken recipe that you can adjust to your taste. If you are like me, I like adding my personal touch. I am sharing one of our delicious chicken recipes.


2 lbs chicken breast meat, skinless
1 tsp olive oil
2 14.5 oz. cans of plum tomatoes, undrained and chopped
1 cup sliced fresh mushrooms
½ cup chopped onion
2 garlic cloves, minced
¾ cup dry red wine
½ tsp dried oregano
¼ tsp crushed red pepper
¼ tsp black pepper
Salt to taste


Sprinkle black pepper and salt over chicken breast meat and set aside.

Heat olive oil in a large nonstick skillet over medium heat.

Add chicken and cook for 5-7 minutes on each side or until lightly browned.

Remove the chicken from the skillet, cover it, and set it aside.

Add mushrooms, onion, and garlic to skillet, sauté over medium heat 5 minutes.

Add wine and the following 3 ingredients; bring to a boil.

Cook for 10 minutes or until sauces are slightly thickened, stirring occasionally.

Return chicken to skillet; cover and cook for 5 minutes.

Uncover; turn chicken over and cook for 10 minutes or until chicken is done.


Servings: 8
Serving = 4 oz chicken

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Have a wonderful week,

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