Another great recipe that you can enjoy and make it your own by making some changes as you wish.


  • 1 whole skinless salmon fillet, cut into 1-inch cubes
  • 2 Tbsp extra virgin olive oil
  • 1 zucchini, diced into 1-inch pieces
  • 8-10 cherry tomatoes, halved
  • 8-10 green olives pitted
  • 1 tsp cumin
  • 1 tsp fennel seeds, crushed
  • 1 tsp coriander seeds, crushed
  • Salt and pepper, to taste
  • 1/4 tsp. rosemary and oregano or any herbs of choice
  • 2 Tbsp. lemon juice (or lime if you prefer)
  • 1/2 cup plain greek yogurt
  • 2 Tbsp. fresh dill


Cut the salmon to create 1-in square pieces. Season with cumin, fennel seeds, coriander seeds, salt, pepper and olive oil. You can also season zucchini and tomatoes with the same. Insert the salmon pieces onto skewers alternating with cherry tomatoes, zucchini, and olives. Ensure that you leave some space between pieces.
Preheat grill to 350° to 400° (medium-high) heat. Grill, covered with grill lid, 5 to 6 minutes on each side or until the salmon is cooked well.

Combine yogurt, dill, mixed herbs and lemon juice in a separate bowl and serve with the kebabs.

Enjoy your meal!

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